This was my absolute favorite thing to eat at my Grandma's growing up and she was nice enough to make it for every holiday meal. Mark thought I was crazy when I first wanted to make them; weird concept for him. But he thinks its yummy now, too :)
Ingredients:
1 cup grits
1 tsp salt
½ stick butter
2 eggs
1 roll garlic cheese
½ cup milk
1 cup buttered corn flake crumbs
Directions: Cook grits as directed. Cool 15 minutes. Melt butter and cheese. Add to cooked grits. Beat eggs and milk and slowly pour into a greased casserole. Top with crumbs. Bake 45 min. at 350. (Allow for 1 hour).
This recipe is part of Kelly's SUYL side dishes
3 comments:
I've never been brave enough to cook grits (we don't really use them up north) but this looks easy and yummy! Thanks for sharing!
-Brooke
My grandma cooked garlic cheese grits growing up and there is nothing else like it, it is my all time favorite. Her recipe is a little different but mostly the same, I will have to try yours. Thanks for sharing.
I moved to South Carolina almost five years ago and still haven't mastered grits. These sound great.
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