Thursday, September 25, 2008

Emily's Ranch Snack Crackers

These are my husband's favorites and he will even make them himself if I put the ingredients out on the counter for him :) They are addictive, though, I warn you! They do get stale after a couple of days if you do not store in an airtight tupperware or freezer safe ziplock bag.


2 pkg plain oyster crackers

1 pkg. Hidden Valley Ranch mix

¼ tsp. lemon pepper

½ tsp dill weed

¼ tsp garlic powder

¾ cup salad oil

Directions: Combine ingredients in bowl, pour over crackers and stir to coat. Place in long baking dish in warm oven (300) for 15-20 minutes. Stir once or twice during cooking.