These are my husband's favorites and he will even make them himself if I put the ingredients out on the counter for him :) They are addictive, though, I warn you! They do get stale after a couple of days if you do not store in an airtight tupperware or freezer safe ziplock bag.
Ingredients:
2 pkg plain oyster crackers
1 pkg. Hidden Valley Ranch mix
¼ tsp. lemon pepper
½ tsp dill weed
¼ tsp garlic powder
¾ cup salad oil
Directions: Combine ingredients in bowl, pour over crackers and stir to coat. Place in long baking dish in warm oven (300) for 15-20 minutes. Stir once or twice during cooking.
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