Tuesday, September 23, 2008

Emily’s Excellent Potato Soup

The ultimate comfort food!

6-7 potatoes, peeled and diced
½ cup onion, diced
8-oz cream cheese, cut in chunks
1 ½ cup milk
1 can mushroom or cheese soup
1 can celery soup
¾ stick of butter
½ tsp garlic salt
salt and pepper to taste
bacon bits
shredded cheddar cheese

Cook potatoes and onions together in just enough water to cover them. Once tender, remove from heat and add the rest of the ingredients except for cheddar cheese and bacon bits. Heat again til combined and hot. Serve with cheese and bacon bits on top


Randy and Lindsay said...

I found your blog though others and have been craving some potato soup! This recipe is amazing! Thanks for sharing it! It's the best one I've tried! I can't wait to try some of your others!