Tuesday, September 23, 2008

Mark's Favorite Crockpot Italian Dinner

This is an easy meal that can look fancy with the simple sauce :)

4 chicken breasts
1 small bottle of Italian salad dressing
box of your favorite type of noodles
8 oz sour cream
½ cup Parmesan cheese if desired

Directions: Place chicken in crock pot and pour Italian salad dressing over chicken. Cook on low 7 hours or on high for 3 ½. Boil noodles and drain. Remove chicken from crock pot and stir sour cream and parmesan cheese in remaining Italian dressing. Serve chicken over noodles, rice, or quinoa with the sauce.
*Mark likes it best if I grill the chicken in the mini Foreman grill for about 3 minutes before serving.
*Can also simply marinade the chicken all day in the Italian dressing, then cook the chicken on the grill. Boil the sauce for 5 minutes on the stove; then add in sour cream and parmesan cheese.
*Can add more sour cream for a creamier, less strong sauce


Bailey's Leaf said...

And to this I say, YUM! Thank you so much for stopping by! I'll have to put your recipe in my list of things to try.