Sunday, September 28, 2008

Mary's Corn Fritters

For some reason, this is a Peterson family tradition when it snows :) Mary introduced it to us when they got "snowed in" at our house and it seemed like a good tradition to start :) I think they are good for breakfast, too :)

1 cup flour

2 eggs
1 tsp. baking Powder
½ cup milk
1 tsp. salt
1 tsp. oil
1 can whole corn

Directions: Blend dry ingredients. Mix eggs, milk, and oil. Add moist ingredients to dry ingredients and beat until smooth Add corn. Turn stove on medium and heat more oil in pot. Drop batter by spoonfuls into oil until golden brown. Eat hot with syrup!
This recipe is part of Kelly's SUYL side dishes