Tuesday, September 9, 2008

Grandma Connie's Baked Apples

This is a favorite from my Grandmother :)


4 Rome Apples

¼ cup brown sugar

4 Tbs. brown sugar

cinnamon and nutmeg to taste, sprinkle lightly

Paste – (2-3 Tbs. brown sugar, 1 Tbs. flour, water to make paste)

Directions: Cook peeled, sliced apples in small amount of water until done. (Cover slightly with water and simmer for 5-10 minutes.) Dot apples with cut up butter. Sprinkle on spices. Make paste and drop by sp0onfuls around apples. (I usually make extra paste because it tastes so good) Cook at 350 for about 30 minutes.
This recipe is part of Kelly's SUYL side dishes