This is a favorite from my Grandmother :)
¼ cup brown sugar
4 Tbs. brown sugar
cinnamon and nutmeg to taste, sprinkle lightly
Paste – (2-3 Tbs. brown sugar, 1 Tbs. flour, water to make paste)
Directions: Cook peeled, sliced apples in small amount of water until done. (Cover slightly with water and simmer for 5-10 minutes.) Dot apples with cut up butter. Sprinkle on spices. Make paste and drop by sp0onfuls around apples. (I usually make extra paste because it tastes so good) Cook at 350 for about 30 minutes.