Thursday, September 11, 2008

Connie's Blender Rolls

Always yummy, but best served with honey butter :)

1 pkg. yeast dissolved in ½ cup warm water
1 ½ tsp. salt
1 stick margarine
½ cup sugar
1 egg
2 cups warm water
7 cups flour

Blend 1st six ingredients in blender. Pour over 7 cups flour. Mix well. Place in large greased bowl. Grease top of dough, cover and put in refrigerator. When ready to use, shape and let rise about 3 hours. Bake at 400 for 12-15 minutes
*Can freeze after cooking til slightly brown