Always yummy, but best served with honey butter :)
Ingredients:
1 pkg. yeast dissolved in ½ cup warm water
1 ½ tsp. salt
1 stick margarine
½ cup sugar
1 egg
2 cups warm water
7 cups flour
Directions:
Blend 1st six ingredients in blender. Pour over 7 cups flour. Mix well. Place in large greased bowl. Grease top of dough, cover and put in refrigerator. When ready to use, shape and let rise about 3 hours. Bake at 400 for 12-15 minutes
*Can freeze after cooking til slightly brown
Thursday, September 11, 2008
Connie's Blender Rolls
Posted by Meg at 8:54 PM
Labels: bread, Grandma Connie
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