My dear friend Mary Vargas gave me the idea to make all my pasta recipes more rich and creamier by mixing a can of Alfredo sauce with the tomato sauce. Oh, its so good!!!
Ingredients:
1 box ziti noodles
1 can spaghetti sauce
1 can alfredo sauce
1 Cup shredded cheese
*Can add 1 lb browned ground beef, sausage, or meatballs
Directions:
Boil noodles. Mix alfredo sauce and spaghetti sauce together. Add noodles. Pour into baking dish, top with cheese. Bake for 20 minutes at 350
Tuesday, September 23, 2008
Super Baked Ziti
Posted by Meg at 8:17 PM
Labels: casserole, freezes well, ground beef, Italian, main dish, Mary Vargas, pasta
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